Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
274
Calories
3g
Protein
14g
Fat
38g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Red Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 yellow grape tomatoes cut in half
- 4 red grape tomatoes cut in half
- 1 tsp smoked paprika
- ¼ Cup canola oil
- Salt and pepper, to taste
- 1 Tbsp white wine vinegar
- =
Directions
1
Wisk all ingredients but tomatoes.
2
Once mixed well, coat tomatoes and place 2 halves of each color tomato on each soup.
3
Drizzle a small amount of vinaigrette over soup and serve.
Recipe sourced from
fandom