Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
538
Calories
14g
Protein
48g
Fat
18g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 Unbaked pizza dough shell, 12-inch
- 1 Tbsp Olive oil
- ½ tsp Dried basil
- 2/3 Cups Canadian bacon, cut in 1/4-inch dice
- 1 California Avocado
- 1 Cup Tomato, cut in 1/4-inch dice
- Salt - as needed
- ¾ Cup Monterrey Jack cheese, shredded
- =
Directions
1
Brush dough with olive oil; sprinkle with basil.
2
Scatter, one at a time, bacon, avocado and tomato over dough. Lightly sprinkle with salt.
3
Sprinkle cheese over pizza.
4
Bake at 500°F until lightly browned, about 10 minutes.
5
Cut into 8 slices.
Recipe sourced from
fandom