Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
785
Calories
20g
Protein
18g
Fat
135g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 5 Apples
- 1 tsp Cinnamon
- 1 tbsp Butter
- 1 cup Sugar
- 1 Egg
- 1/2 cup Flour
- 1/2 tsp Baking powder
- 1 pinch Of salt
- =
Directions
1
1 Peel apples and dice, sprinkle with cinnamon and 1/3 cup of the sugar.
2
2 Cream butter and 2/3 cup sugar.
3
3 Beat egg and add to butter mixture.
4
4 Sift flour, baking powder and salt.
5
5 Add to mixture.
6
6 Pour over apples and bake 10 minutes at 425 - then 20 minutes at 350.
7
7 Batter will be thick - just drop and spread as best as you can.
8
8 recipe from marilla ransdell, submitted by donna ransdell.
Recipe sourced from
fandom