Skip to main content
Banana Wrap
Photo: Giorgio Trovato

Banana Wrap

6 ingredients 8 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

923
Calories
26g
Protein
19g
Fat
167g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Peanut 1 oz (28g) 161
Tortilla 1 medium flour (45g) 140
Banana 1 medium (118g) 105
Grape 1/2 cup (76g) 62

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 8-inch flour tortilla
  • 2 To 3 Tbsp peanut butter
  • 2 To 3 Tbsp grape jelly
  • 1 small Banana, peeled
  • =

Directions

1

1 Place tortilla on a paper towel.

2

2 Microwave 10 to 20 seconds on high until the tortilla is soft and warm.

3

3 Spread with peanut butter.

4

4 Top with grape jelly.

5

5 Place the banana near the right edge of the tortilla.

6

6 Fold up the bottom fourth of the tortilla.

7

7 Bring right edge over the banana and roll-up.

8

8 Recipe from "boys and girls cookbook"

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.