Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 10 oz Refrigerated pizza dough
- 1 Egg
- Grated parmesan cheese(optio
- Recipe filling
- =
Directions
1 I saw that you were interested in the calzone recipes in bhg nov.
2 Issue, so here goes: for calzones, unroll pizza dough.
3 Roll or stretch dough into a 15x10" rectangle.
4 Cut into 6 5" squares.
5 Divide desired filling among squares.
6 Brush edges with water.
7 Lift one corner and stretch dough over to the opposite corner.
8 Press edges of dough well w/fork to seal.
9 Arrange on a greased baking sheet.
10 Prick tops with a fork.
11 Combine egg and 1t water.
12 Brush onto calzones.
13 Sprinkle w/parmesan, if desired.
14 Bake 425°F for 8-10 mins.
15 Let stand 5 mins.
16 Before serving.
17 Makes 6 calzones.
18 Sausage-mushroom filling: in a skillet cook 12oz bulk pork sausage or italian sausage until brown.
20 Stir in ½c pizza sauce, one 4oz pkg.
21 Shredded mozzarella cheese (1c), and 1 2-oz can mushroom stems and pieces, drained.
22 Ham-spinach filling: cook 1 10oz pkg frozen chopd spinach according to pkg dirs; drain well.
23 In a bowl combine spinach, 1c finely chopped fully cooked ham (5oz), 1c shredded swiss cheese (4oz), and 2t thinly sliced green onion .