Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 1-oz sq semisweet chocolate
- 1/2 cup Sugar
- 2 cup Hot water
- 2 quart Milk
- 1 1/2 tsp Vanilla extract
- 1 quart Vanilla ice cream
- 1 quart Club soda
- 1/2 pint Heavy cream, whipped
- Ground cinnamon
- =
Directions
1 Recipe by: spoonbread & strawberry wine - isbn 0-385-47270-6 in a large saucepan combine the chocolate and sugar with the hot water.
2 Bring to a boil, stirring for 2 mins.
3 Add milk, and continue heating.
4 When hot, beat in vanilla with a rotary egg beater or whisk.
5 Remove from heat.
6 Chill, then pour into a punch bowl over ice cream.
7 For sparkle, add club soda.
8 Top with whipped cream and dust with cinnamon.
9 Yield: 12 servings