Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 Envelopes Unflavored Gelatin
- 3/4 cup Cold Water
- 1 cup Boiling Water
- 1/3 cup Granulated Sugar
- 2 cup (12 Ounces) Semi-Sweet
- -Chocolate Mini Chips
- =
Directions
1 Yield: about 6 dozen squares
2 if you kids like the fruit gelatin snacks, they"ll love these chocolate snacks.
3 in a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes.
4 Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes.
5 Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth.
6 Pour into an 8- or 9-inch square pan.
7 Refrigerate until firm and cut into 1-inch squares or shapes with cookie cutters