Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 24 oz Jar MOTTS Cinnamon Apple
- -Sauce
- 2 tsp Cinnamon
- 1/2 tsp Food coloring, if desired
- =
Directions
1 Heat oven to 250.
2 Line jelly roll pan with plastic wrap, securing ends with tape.
3 In medium bowl, combine all ingredients.
4 Pour into prepared pan; spread evenly.
5 Bake at 250°F for 1 ¼ hours.
6 Turn off oven.
7 Let stand in oven 2 to 3 hours until dry.
8 Cut into 8 squares carefully remove plastic wrpa.
9 Roll up jelly roll fashion.
10 8 snacks.
11 tip: for ease in spreading, place another piece of plastic wrap on top of apple sauce mixture; spread evenly with knife.
12 Remove top piece of plastic wrap before baking.