Photo: Jonas Ducker
Estimated Nutrition (whole recipe, rough)
519
Calories
4g
Protein
39g
Fat
45g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Raisin Bread | 1 small box (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 tbsp Brown sugar
- 2 tbsp Flaked coconut
- 1 tbsp Soft butter or margarine
- 4 slice White, whole wheat, or -raisin bread
- =
Directions
1
1 Heat oven to 325 degrees.
2
2 Mix brown sugar, flaked coconut, and soft butter in bowl.
3
3 Toast slices of bread.
4
4 Spread with the brown sugar mixture.
5
5 Place on ungreased cookie sheet.
6
6 Bake in 325 degree oven for 10 minutes.
Recipe sourced from
fandom