Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teacup of flour in a thick cotton cloth
- salt
Directions
1
Tie one teacup of flour in a thick cotton cloth, boil it five hours, then dry the lump. Prepare by grating; mix in a little cold water and pour into boiling milk or water, adding salt to the taste. This is excellent for children with diarrhea.
2
242 FOR THE SICK.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive