Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
465
Calories
17g
Protein
31g
Fat
34g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cup Cold milk
- 1 pack JELL-O chocolate pudding
- 1 pack COOL-WHIP topping, thawed
- 1 pack Chocolate sandwich cookies
- 10 7 ounce plastic cups
- SUGGESTED DECORATIONS
- Gummy worms
- Gummy frogs
- Candy flowers
- Chopped peanuts
- =
Directions
1
1 Pour milk into large bowl.
2
2 Add pudding mix.
3
3 Beat with whisk until well blended, 1-2 minutes.
4
4 Let stand 5 minutes.
5
5 Stir in whipped topping and half of crushed cookies.
6
6 Place 1 tablespoon crushed cookies into cups.
7
7 Fill cups ¾ full with pudding mixture.
8
8 Top with remaining crushed cookies.
9
9 Refrigerate 1 hour.
10
10 Decorate.
Recipe sourced from
fandom