Ingredients
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- 12 oz Dry gelatin mix -two large packages
- 2 1/2 cup Boiling water
- Wilton cookie cutters
- Wilton candy molds
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Directions
1
1 Mix 12oz.
2
2 Gelatin with 2 ½ cups boiling water.
3
3 Pour into 9" by 13" pan.
4
4 Place in fridge and chill until firm.
5
5 Loosen from pan by dipping pan in warm water for about 15 seconds (don"t unmold).
6
6 Push cutters into gelatin and lift out wiggles with a spatula.
7
7 To use with candy molds: spray molds with vegetable pan spray.
8
8 Prepare gelatin same as above and pour into candy molds.
9
9 Place in fridge and chill until firm.
10
10 Lift from molds
Recipe sourced from
fandom