Skip to main content

Halloween Haystacks

6 ingredients 14 steps fandom
Share this recipe

Ingredients

  • =
  • 1 1/2 quart Popped popcorn
  • 1 cup Chow mein noodles
  • 12 oz Butterscotch pieces
  • 1/3 cup Peanut butter, creamy
  • =

Directions

1

1 Combine popped popcorn and chow mein noodles in large bowl.

2

2 Melt butterscotch pieces over hot, not boiling water.

3

3 Stirring constantly until smooth, about 3 to 5 minutes.

4

4 Blend in peanut butter.

5

5 Pour mixture over the popcorn; stir to coat well.

6

6 Drop by heaping tablespoon onto wax paper- lined pan.

7

7 When firm, store in tightly covered container.

8

8 Makes 2Microwave directions; pop microwave popcorn according to package directions.

9

9 Mix with chow mein noodles in large bowl.

10

10 In a 4-cup glass measure, combine butterscotch pieces and peanut butter.

11

11 Microwave on high 2 minutes or until soft.

12

12 Stir until smooth.

13

13 Pour over popcorn stir to coat well.

14

14 Shape as above directions

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.