Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
287
Calories
2g
Protein
14g
Fat
30g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup roasted & chopped Oregon hazelnuts
- 1 pack semi-sweet chocolate pieces
- 1/2 cup heavy cream, whipped
- 1 tbsp sugar
- 1/4 tsp rum flavoring
- =
Directions
1
1 Melt chocolate in double boiler or small bowl over hot water.
2
2 If chocolate should stiffen, stir in 1 to 2 tablespoons vegetable shortening until smooth.
3
3 Whip cream, add sugar and flavoring.
4
4 Fold in slightly cooled chocolate.
5
5 Chill until mixture is firm enough to form into balls, then roll in finely chopped hazelnuts.
6
6 Chill until firm.
7
7 Store in refrigerator.
Recipe sourced from
fandom