Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
560
Calories
10g
Protein
42g
Fat
29g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Rum | 1/2 oz (15ml) | 32 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/2 lbs white chocolate coating
- 14 oz sweetened condensed milk
- 1 tsp vinegar
- 1/4 tsp oil base butter rum flavoring
- 1 1/2 cups roasted & chopped Oregon hazelnuts
- =
Directions
1
1 Melt chocolate in top of double boiler over hot water.
2
2 When melted, add sweetened condensed milk; stir, add vinegar, flavoring and nuts.
3
3 Stir to blend.
4
4 Pour into parchment-lined, 9-inch square pan.
5
5 Smooth and chill about 2 hours.
6
6 Turn onto cutting board, peel off paper and cut into squares.
7
7 Refrigerate in tightly covered container.
Recipe sourced from
fandom