Photo: Cecilia Par
Ingredients
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- 1 pack Jello Berry BLUE jelly -powder
- 1 cup Boiling water
- 2 cup Ice cubes
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Directions
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1 Gummy fish
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2 dissolve jelly powder in boiling water.
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3 Add ice cubes, stirring until jelly thickens, about 3-5 minutes.
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4 Remove any unmelted ice.
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5 Spoon jelly into to clear sided bowls.
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6 Poke 3 or 4 gummy fish into each dish of slightly thickened jelly.
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7 Refrigerate 30 minute to set.
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8 Serve with 1-½ hours.
Recipe sourced from
fandom