Estimated Nutrition (whole recipe, rough)
75
Calories
0g
Protein
0g
Fat
14g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 fresh california bartlett pe
- 1/2 cup zinfandel wine
- 1/2 cup sugar
- 1/4 cup water
- fresh basil
- =
Directions
1
In blender or food processor, puree pears, Zinfandel, sugar and water. Freeze in ice cream maker according to manufacturer's directions. Garnish with fresh basil, if desired. Note: You may omit freezing in ice cream maker and freeze in a loaf pan. Thirty minutes before serving, process in blender or food processor and refreeze until serving.
Recipe sourced from
fandom