Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
1012
Calories
28g
Protein
41g
Fat
130g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup Butter or margarine
- 1/2 cup Peanut butter
- 1/2 cup Sugar
- 1/2 cup Brown sugar
- 1 each Egg
- 1/2 tsp Vanilla
- 1 1/2 cup All-purpose flour
- 3/4 tsp Baking soda
- 1/4 tsp Salt
- Wilton dark or light cocoa
- Flavored candy melts
- =
Directions
1
1 Preheat oven to 375 degrees thoroughly cream butter, peanut butter, sugar, egg, and vanilla.
2
2 Toss together dry ingredients; blend into creamed mixture.
3
3 Shape dough into ball.
4
4 Roll dough approximately 1/8 inch thick.
5
5 Dip cutters into flour before each use.
6
6 Bake 10-12 minutes.
7
8 Dip in chocolate or or make peanut butter chocolate sandwiches.
8
9 Makes 4 dozen place one or two wafers of candy melts on warm cookie.
9
10 Sandwich two cookies together on lollipop stick.
Recipe sourced from
fandom