Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Corn | 1/2 cup kernels (82g) | 77 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 2/3 cup ( 11oz. pkg) butterscotch chips
- 1 cup creamy peanut butter
- 5 1/2 cup corn flake cereal
- =
Directions
1 LINE baking sheets with waxed paper.
2 PLACE morsels in large, microwave-safe bowl. Microwave on MEDIUM-HIGH (70 %) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter until smooth. Add corn flakes; stir until coated.
3 DROP by rounded teaspoon onto prepared baking sheets. Refrigerate for 20 minutes or until firm. Store in airtight container in refrigerator.
4 Kids will love scooping and dropping the dough onto lined sheets. Don't be too finicky about finished shapes. Let the kids be creative!