Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Hot Dog | not in our table | 0 |
| Cornbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 8 Wooden sticks
- 8 Hot dogs
- -Cornbread Twists (16 ct)
- 1 tbsp Margarine, melted
- 1 tbsp Grated Parmesan cheese
- =
Directions
1 Securely insert a wooden stick into each hot dog.
2 Unroll dough into one long sheet and seal center perforations.
3 Separate dough into 8 long strips (2 twists each).
4 Wrap each long strip around a hot dog.
5 Place on ungreased cookie sheet with ends of dough tucked under hot dog.
6 Brush dough with margarine and sprinkle with parmesan cheese.
7 bake at 375°F for 12 to 16 minutes or until cornbread twists are light golden brown.
8 Makes 8 corn dog twists.
9 these are on my "to try" list...just up my kids alley...