Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Quesadilla | not in our table | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 pack Queso Quesadilla Cacique
- -(Cheese), sliced
- 2 Dozen tortillas, taco size
- 1 can Sliced jalapeno peppers
- 3/4 cup Milk
- =
Directions
1 From: cacique, 14940 proctor ave., industry, ca 91744 chili powder to taste cut tortillas into triangles and cook in hot oil until golden brown.
2 In saucepan, combine queso quesadilla with milk and cook until melted.
3 Add chili powder.
4 Mix and pour over nachos.
5 Decorate with slices of jalapeno peppers.
6 That"s it