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Blackberry Buttermilk Sherbet
Photo: Sorin Gheorghita

Blackberry Buttermilk Sherbet

10 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

289
Calories
16g
Protein
14g
Fat
26g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Blackberry 1 cup (144g) 62
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 lbs bag frozen, unsweetened
  • -blackberries
  • 1 each egg
  • 1 dash salt
  • 1/8 tsp stevia reubadiana extract
  • or
  • 5 evn. aspartame sweetener
  • 2 cup buttermilk
  • =

Directions

1

Source: diabetic sweet tooth cookbook by mary jane finsand,

Recipe sourced from fandom

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