Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 8 oz (1)pkg white cake mix
- -no-sugar
- 2 eggs
- 2 tbsp granulated brown sugar
- -replacement
- 2 tbsp water
- 1/4 cup mints chocolate chips
- 1/4 cup peanut butter chips
- =
Directions
Combine cake mix, eggs, brown sugar replacement and water in mixing bowl. Beat in medium speed until well blended and thickened. Fold in chips. Pour batter into two, greased and papered 8-in pans. Bake at 375 °F for 12 to 15 minutes or unitl brownies test done. Cut into 2-in squares. Food exchange per serving: 1 bread exchange + ½ fat exchange per squares. Cal: 1 square: 56;