Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
617
Calories
13g
Protein
13g
Fat
110g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups flour
- 2 teaspoons baking powder
- 2 tablespoons shortening
- ½ cup molasses
- ½ tablespoon ginger
- pinch of salt
- =
Directions
1
To prepare this Ginger Snaps Recipe 2, first heat the molasses with the shortening. Mix together the flour, baking powder, ginger and salt. Add this mixture to the molasses and shortening. Let cool. Toss when cool on floured pastry board. Roll out thin and cut with biscuit cutter. Place on greased pastry sheet. Bake in moderate oven for about 10 minutes. Ginger snaps must be crisp.
Recipe sourced from
fandom