Estimated Nutrition (whole recipe, rough)
564
Calories
13g
Protein
1g
Fat
123g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cupfuls molasses
- 1 cupful brown sugar
- 1 cupful Crisco
- 2 teaspoonfuls baking soda
- 2 teaspoonfuls powdered ginger
- 1 teaspoonful powdered mace
- 1 teaspoonful salt
- 2 tablespoonfuls boiling water
- Flour
- =
Directions
1
To prepare this Ginger Snaps Recipe 5, first cream Crisco and sugar together, add molasses, spices, salt, soda mixed with boiling water and sufficient flour to make stiff paste. Roll out thin, cut with small cutter, lay on Criscoed tins and bake in hot oven from five to seven minutes.
2
Sufficient for one hundred snaps.
Recipe sourced from
fandom