Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
666
Calories
13g
Protein
13g
Fat
123g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup molasses
- 1 teaspoon soda
- ½ cup sugar
- ½ cup butter
- 1 tablespoon ginger
- Gold Medal flour to roll very thin
- =
Directions
1
To prepare this Ginger Snaps Recipe 3, first mix molasses, sugar, ginger and butter, stir over the fire until the butter is melted, then stir in quickly 3 cups of Gold Medal flour in which has been sifted the pulverized soda. Knead the dough until it becomes smooth and set on ice, over night if possible. Roll as thin as pasteboard and bake in a quick oven.
Recipe sourced from
fandom