Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
733
Calories
27g
Protein
14g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cupful sugar
- ½ cupful Crisco
- ¾ cupful chopped preserved ginger
- 2 eggs
- 1 cupful milk
- 3 cupfuls flour
- 3 teaspoonfuls baking powder
- ½ teaspoonful salt
- =
Directions
1
To prepare this Ginger Gems Recipe, first cream Crisco and sugar together, then add eggs well beaten. Sift flour, baking powder, and salt together and add alternately with milk to first mixture. Now mix in ginger and divide mixture into Criscoed and floured gem pans and bake in hot oven twenty-five minutes.
2
Sufficient for sixteen gems.
Recipe sourced from
fandom