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Ginger Drops
Photo: Sorin Gheorghita

Ginger Drops

9 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

289
Calories
6g
Protein
17g
Fat
29g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 cup light brown sugar
  • 2/3 cup butter
  • ½ cup cold water
  • 1 egg
  • 2/3 cup molasses
  • 1 large tablespoon ginger
  • 1 large teaspoon soda
  • =

Directions

1

To prepare this Ginger Drops Recipe, first gold Medal flour to make thick batter. Drop by teaspoonfuls on a well greased pan, bake in moderate oven. These are very nice if properly made.

Recipe sourced from fandom

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