Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
757
Calories
21g
Protein
21g
Fat
120g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- ¾ cup butter melted
- 1½ cups sugar
- ¾ cup milk
- 5 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 full teaspoon ginger
- =
Directions
1
To prepare this Ginger Bread Recipe 2, first roll thin in sheets and mark with a grooved roller; sprinkle with sugar and bake in moderate oven
Recipe sourced from
fandom