Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
744
Calories
19g
Protein
18g
Fat
124g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup New Orleans molasses
- 1 cup boiling water
- 2 cups Gold Medal flour, heaped
- ½ cup butter
- 1 egg
- 1 teaspoon soda
- 1 teaspoon ginger
- 2 tablespoons sugar
- =
Directions
1
To prepare this Ft. Atkinson Ginger Bread Recipe, first stir butter and sugar together, then rub it into the flour till fine, add molasses and yolk of egg and beat well; lastly, add the boiling water and white of egg beaten stiff. Makes a thick sheet in a biscuit pan.
Recipe sourced from
fandom