Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup of molasses
- 4 ounces of cheese
- 1 teaspoon of soda
- 2 cups of flour
- 2 teaspoons of ginger
- ½ teaspoon of salt
- ½ cup of water
- =
Directions
To prepare this Cheese Gingerbread No. 1 Recipe, first heat the molasses and cheese in a double boiler until the cheese is melted. Add the soda, and stir vigorously. Mix, and sift dry ingredients, and add them to the molasses and cheese alternately with the water. Bake fifteen minutes in small buttered tins. It may be baked in a large pan but must be broken when cooked, not cut.