Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
994
Calories
35g
Protein
40g
Fat
125g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups peanut flour
- 1 cup white flour
- 1½ teaspoons salt
- 3 teaspoons baking powder
- 1 tablespoon sugar
- 2 tablespoons shortening, melted
- 1 egg
- 1½ cups milk
- =
Directions
1
To prepare this Peanut Gems Recipe, first sift and mix together all the dry ingredients. Add milk, beaten egg and melted shortening. Mix well. Bake in greased gem pans in hot oven for about 20 minutes.
Recipe sourced from
fandom