Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan Nut | 1 half (4g) | 20 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 cups of granulated sugar
- 1 cup of sugar cooked to the caramel degree
- 1 cup of cream
- 3 cups of pecan nut meats
- =
Directions
To prepare this Pecan Pralines Recipe, first stir the sugar and cream over the fire until the sugar is melted, then let boil to the soft ball degree or to 235 deg F. Have ready the cup of sugar, cooked to the caramel degree, and pour the first mixture onto the caramel; let boil up once, then remove from the fire and beat until it begins to thicken. Add the nuts and drop by spoonfuls onto marble or waxed paper.