Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
994
Calories
35g
Protein
40g
Fat
125g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- ¼ cup butter or shortening
- 1 cup brown sugar
- 2 eggs
- ¼ cup milk
- ½ teaspoon salt
- 2 cups flour
- 2 teaspoons baking powder
- 1 to 2 cups chopped peanuts
- =
Directions
1
To prepare this Peanut Cookies Recipe 1, first melt fat, add brown sugar, eggs and milk. Add sifted salt, flour and baking powder, and chopped peanuts. Drop by teaspoonfuls on greased pans, an inch or two apart. Place a half peanut on each and bake in a quick oven (400 degrees F.).
Recipe sourced from
fandom