Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
857
Calories
27g
Protein
32g
Fat
117g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1-½ cupfuls butter
- 2 cupfuls sugar
- 6 eggs
- 1-½ pints flour
- ½ cupful corn starch
- 1 teaspoonful baking-powder
- 1 teaspoonful extract lemon
- ½ cupful chopped peanuts
- =
Directions
1
To prepare this Peanut Jumbles Recipe, first 1/2 cupful granulated sugar.
2
Rub the butter and sugar smooth; add the beaten eggs, the flour, corn starch, and powder, sifted together, and the extract; flour the board, roll out the dough rather thin, cut out with biscuit-cutter, roll in the chopped peanuts and sugar, lay on greased baking-tin; bake in rather hot oven eight to ten minutes.
Recipe sourced from
fandom