Estimated Nutrition (whole recipe, rough)
153
Calories
7g
Protein
8g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 egg whites, beaten stiff
- 2 cups sugar
- 2 cups nuts, chopped fine
- pinch of salt
- =
Directions
1
To prepare this Nut Macaroons Recipe 1, first beat whites of egg until stiff and add the sugar and salt while beating. Fold in carefully the chopped nuts. Drop from spoon on a greased pastry sheet, and bake in moderate oven until light brown.
Recipe sourced from
fandom