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Vegan Spinach Dip
Photo: Chiara Conti

Vegan Spinach Dip

6 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

185
Calories
24g
Protein
6g
Fat
8g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Spinach 1 cup raw (30g) 7
Salad Dressing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 pkt Frozen chopped spinach, thawed and drained
  • 1 cup Mayonnaise
  • 1 cup Sour cream
  • 1 sm Pkg. Hidden Valley Original salad dressing mix
  • =

Directions

1

Defrost spinach.

2

Drain thoroughly.

3

Combine with other ingredients.

4

Serve with crackers.

Recipe sourced from fandom

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