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Cherry Cola Salad
Photo: Anna Pelzer

Cherry Cola Salad

10 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

664
Calories
15g
Protein
40g
Fat
72g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Cream Cheese 1 oz (28g) 99
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Raspberry 1 cup (123g) 64
Gelatin 1 envelope (7g) 23
Pecan 1 half (4g) 20
Celery 1 stalk (40g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 can (16 1/2 oz) pitted dark sweet cherries
  • 1 can (20 oz) crushed pineapple
  • 1 pkt (3 oz) raspberry flavored gelatin
  • 2 can (12 oz) cola-type beverage chilled
  • 1 cup Finely chopped celery
  • 1 cup Pecans chopped
  • 1/2 cup Flaked coconut (optional)
  • 2 pkt (3 oz) cream cheese softened
  • =

Directions

1

Drain cherries and pineapple reserving juice.

2

Add enough water to juice to equal two cups liquid.

3

Bring liquid to a boil; add gelatin, stirring to dissolve.

4

Stir in cola beverage.

5

Chill until slightly thickened.

6

Combine, celery, pecans, cherries, pineapple and coconut if desired.

7

Beat cream cheese till smooth and fluffy, add to fruit mixture, stirring well.

8

Pour cream cheese mixture into gelatin.

Recipe sourced from fandom

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