Skip to main content
Banana Pops
Photo: Giorgio Trovato

Banana Pops

5 ingredients 3 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

260
Calories
3g
Protein
9g
Fat
44g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Banana 1 medium (118g) 105
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 6 sm ripe bananas
  • 6 x popsicle sticks
  • 6 tbl chocolate syrup (optional)
  • =

Directions

1

For each pop, carefully insert a popsicle stick into the bottom of 1 banana, burying about half of the stick.

2

Wrap each banana individually in plastic wrap, and freeze for at least 6 hours.

3

Unwrap each banana, and eat like a popsicle. .

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.