Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
695
Calories
16g
Protein
14g
Fat
125g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 qt Popped corn
- 2 cup Light brown sugar
- 2 stk oleo
- 1/2 cup White corn syrup
- 1 tsp Vanilla
- 1 tsp Salt
- 1 tsp Baking soda
- =
Directions
1
In saucepan combine sugar, oleo and white corn syrup.
2
Bring to a boil while stirring constantly.
3
Remove from heat and add vanilla, salt and baking soda.
4
Blend together and pour over popped corn, stirring well.
5
Place in 250 degree oven for 40 mins.
6
Spread on sheets of waxed paper and allow to cool.
Recipe sourced from
fandom