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Hurricane Fruit Salad
Photo: Anna Pelzer

Hurricane Fruit Salad

13 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

794
Calories
26g
Protein
30g
Fat
121g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Banana 1 medium (118g) 105
Yogurt 170g plain Greek 100
Pineapple 1 cup chunks (165g) 82
Date 1 date (24g) medjool 66
Orange 1 medium (131g) 62
Strawberry 1 cup (152g) 49
Kiwi 1 medium (69g) 42
Lettuce 1 cup shredded (36g) 5
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 cup sliced bananas
  • 1 cup orange sections, fresh
  • -peeled
  • 1/2 cup sliced strawberries
  • 1 cup fresh pineapple chunks
  • 1/2 cup sliced kiwi fruit, peeled
  • 1 cup plain yogurt
  • 1 cup cantalope balls
  • 1/3 cup dates chopped
  • 2 tbsp shredded coconut
  • 6 lettuce leaves
  • =

Directions

1

Mix all ingredients except the coconut and the lettuce. Cover and chill for 1-2 hours. Place lettuce leaves on a plate, spoon mixture onto lettuce leaves, and garnish with the coconut.

Recipe sourced from fandom

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