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Low-fat Ice Cream
Photo: Ian Dooley

Low-fat Ice Cream

12 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

567
Calories
14g
Protein
10g
Fat
115g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Pineapple 1 cup chunks (165g) 82
Orange 1 medium (131g) 62
Peach 1 medium (150g) 59
Sugar Substitute 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • ingredients
  • 8 oz pet lite milk
  • 4 pack sugar substitute
  • 1 tsp vanilla
  • add: one of the following
  • 2 peach, peeled & diced
  • 1 banana, mashed
  • 4 slice pineapple with juice
  • 8 oz orange juice
  • 2 cup strawberries, crushed
  • =

Directions

1

Directions: mix all together and put in freezer of refrigerator until hardened. Remove - break up - put in blender and whip until creamy. Serve. Can also be made in one of the small electric machines, or one of those that goes in freezer. Calories: 75 cal. Exchanges: ½ milk and ½ fruit from files of a.broaddus 6-24-9

Recipe sourced from fandom

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