Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
847
Calories
21g
Protein
27g
Fat
127g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cup flour
- 1/4 cup espresso powder
- 3 tbsp cocoa powder
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 lbs butter @ 70 degrees
- 1 cup dark brown sugar
- 4 large eggs
- 3 tbsp grated fresh ginger or fine chopped candied
- =
Directions
1
Combine dry Ingredients well. In separate bowlcream butter and sugar, add eggs one at a time beating well after eachadd molasses and mix well,add dry ingredients and fold in until well mixed. our into greased and floured Pans between 1/2 to 2/3rds full. Bake 350 about 20 minutes (but do NOT overcook)until a straw comes out clean..
Recipe sourced from
fandom