Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 Eggs, Separated
- 1/2 cup Super fine sugar
- 1/4 tsp Salt
- 2 tsp Vanilla
- 2 cup Brandy
- 1 cup Milk
- 2 cup Whipping cream
- Nutmeg
- =
Directions
Beat egg yolks, ¼ cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow.
Slowly beat in brandy and milk.
Cover and chill overnight.
Shortly before serving, beat egg whites to soft peaks.
Gradually beat in remaining ¼ cup sugar with same beater, beat cream to soft peaks.
Fold meringue into beaten cream.
Then slowly pour on chilled brandy mixture folding ingently.