Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
862
Calories
27g
Protein
34g
Fat
113g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/4 cup vegetable oil
- 1/2 cup peanut butter, smooth or
- chunky
- 1/2 cup light or dark brown sugar
- 1 egg
- 1 1/2 cup flour
- 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/4 cup water
- =
Directions
1
Mix oil, peanut butter, sugar and egg together. Stir in the remaining ingredients. Chill the dough for 3 hours or overnight. Roll into walnut sized balls. Place on lightly greased baking sheet. Flatten with a fork. Bake in a 375 degree oven for 10 to 12 min. cool thoroughly before serving. Calories per cookie 6
Recipe sourced from
fandom