Photo: Thought Catalog
Estimated Nutrition (whole recipe, rough)
890
Calories
18g
Protein
37g
Fat
119g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 Cups Lager beer or ale
- 3 Cups Flour
- 2 Tbsp Paprika
- 6 Garlic, large cloves chopped finely
- 3 Pounds California Avocados
- Vegetable oil - as needed for deep frying
- Salt - as needed
- 3 Cups Salsa
- =
Directions
1
To make beer batter, whisk together beer, flour, paprika and garlic until well blended; let stand at least 2 hours.
2
Peel and cut half an avocado into 6 wedges. Dredge each wedge in reserved beer batter. Deep fry in 375°F oil until golden brown, about 3 minutes. Drain well; season with salt. Serve with 1/4 cup salsa.
Recipe sourced from
fandom