Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 2 (10-ounce) cans refrigerated pizza dough
- 1/2 pound thinly sliced deli ham
- 8 slices (3/4-ounce each) deli LAND O LAKES ® American or Swiss Cheese
- 1/2 pint (1 cup) creamy deli coleslaw, drained
- =
Directions
Heat oven to 425°F. On lightly floured surface unroll pizza dough; cut into quarters.
Press each square of dough into 7x4 1/2-inch rectangle.
Layer 1/4 ham, 1 slice cheese and 1/4 cup coleslaw to within 1/2 inch of edge on each piece of dough.
Roll dough up, starting on short side; seal edge and ends well.
Place sandwiches, seam-side down, on greased baking sheet.
Bake for 10 to 12 minutes or until golden brown.
Makes 4 sandwiches
Nutritional Info Per 1 Sandwich: Calories: 590, Protein: 35 g, Carbohydrate: 70 g, Fiber: 0 g, Fat: 20 g, Cholesterol: 70 mg, Sodium: 1560 mg