Skip to main content
1-2-3 Beer Bread
Photo: Wesual Click

1-2-3 Beer Bread

5 ingredients 8 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

547
Calories
13g
Protein
1g
Fat
111g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sugar 1 tbsp (12.5g) granulated 49
Beer 1/4 cup (60ml) for cooking 43

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 12oz can of room temp. full strength beer (any brand)
  • 2 tbsp Sugar
  • 3 cup Self rising flour
  • =

Directions

1

Very thick batter.

2

Place in large mixing bowl.

3

Take 17 strokes with fork.

4

Do not over mix.

5

Put into greased bread pan.

6

Let set 15 minutes in warm place.

7

Bake in 350 degree oven for 1 hour 15 minutes.

8

Self rising flour 1 cup flour --minus 2 teaspoons flour-- add 1 ½ teaspoons baking powder and ½ teaspoon salt.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.