Photo: Amirali Mirhashemian
Estimated Nutrition (whole recipe, rough)
362
Calories
28g
Protein
16g
Fat
19g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 lbs Ground beef
- Ds Pepper
- 1 tbsp Tabasco sauce
- 1 Garlic clove, crushed
- 1/3 cup Chili sauce
- 1/2 pack Dry onion soup mix
- 1/2 cup Beer
- =
Directions
1
Preheat oven to 400°F.
2
Combine meat, pepper, tabasco sauce, garlic, chili sauce, dry onion soup mix, and ¼ cup beer.
3
Shape into 6 patties.
4
Bake at 400°F.
5
Until brown, about 10 minutes.
6
Baste with remaining ¼ cup of the beer.
7
Continue baking for an additional 10-15 minutes, until well done.
Recipe sourced from
fandom