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Barbecue Sauce with Beer
Photo: Markus Spiske

Barbecue Sauce with Beer

10 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

205
Calories
3g
Protein
0g
Fat
45g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Beer 1/4 cup (60ml) for cooking 43
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 cup Ketchup
  • 1/2 cup Viegar
  • 1/2 cup Honey
  • 2 tbsp Soy sauce
  • 2 tbsp Brown sugar
  • 1/2 cup Beer (may be flat)
  • Ds Tabasco sauce, to taste
  • Ds Ground lemon pepper, to tast
  • =

Directions

1

Mix all ingredients.

2

Can be used as a marinade, use some of sauce to marinade over night.

3

Then grill and baste with left over sauce.

Recipe sourced from fandom

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